As we gear up to leave Korea at the beginning of June (June 5th to be exact), we wanted to start a blog series of things we love and will miss about Korea.
One of the things at the top of our list is our local galbi restaurant, which we call "Black Circle."
Black Circle is located about halfway between our apartment and our school, making it only about a ten minute walk from either place. We have gone there faithfully for the past four years. The owners know us. They know our order. They know we usually need a table for four because we come with friends. We are always greeted with knowing smiles and kindness even though we do not share a common language so we can't easily communicate. And let's not forget...the food is DANG GOOD.
So here's the low down: You pick out what cut of meat you want and then you cook it yourself on a grill in the middle of your table. Once cooked, you can take a piece of lettuce and roll your meat up with rice, onions, kimchi, red pepper paste, or whatever else you like to make a tasty wrap. They also bring an array of side dishes to eat with the meat.

Lately when we go eat there the owners are quick to offer to hold Everett so we can eat. At first we were a bit leery, but then we realized that we've known these people for four years and E loves hanging out with them. It's not something we'd probably do in America, but we're in Korea and this is how we do life here. Here is the owner and E:
The owner decided to read the paper with E. You can tell in both pictures Everett's eye was focused in on the TV in the restaurant, which is something he rarely sees at home. The owner's wife is also in the picture; she's such a hard worker and loves to carry around Big E.
Great food and great people...one of the big reasons why Korea ROcKs.
As a side note: South Korea is formally known as the Republic of Korea (ROK)...hence the Korea "ROcKs" comment in the title. (I'm a nerd.)